In this article, we will show you how to make mushroom chocolates step by step. A mushroom chocolate recipe is included below. In addition, we discuss the advantages that cacao can bring to your entheogenic psilocybin experience.
Cacao and mushrooms have a long history dating back thousands of years to the Aztecs. In South America, practitioners traditionally made a magical brew of psilocybin and cacao for ceremonies.
The Aztecs called magic mushroom teonanacátl, which is Nahuatl for “god mushroom” (or “flesh of the gods”). Cacao’s Latin genus/species name, Theobroma cacao, is derived from the Greek for “food of the gods.”
Combining chocolate and mushrooms is advantageous for a variety of reasons. Making mushroom chocolates can be a useful technique to store psilocybin, a plant ingredient that is notoriously difficult to maintain for lengthy periods of time.
Many people find mushrooms to be pretty unpleasant in general. However, combining psilocybin with chocolate helps prevent the nausea that can occur when consuming psilocybin on its own.
Cacao is a mood-enhancing stimulant in addition to having high nutritional qualities and antioxidant levels. Cacao also includes trace amounts of monamine oxidase inhibitors (MAOIs). With so many health benefits, it’s no surprise that the pairing of magic mushrooms and chocolate is a heavenly union.
Mushroom Chocolate Effects
The effects of mushroom chocolates might vary greatly depending on the psilocybin used to produce the goodies. In general, psilocybin produces a euphoric high with psychedelic fractal-like visuals.
Many people describe the effects of magic mushrooms as wonderfully soothing, while high amounts can cause ego-death.
Beyond the consequences of eating psychedelic mushrooms, chocolate has indisputable and beneficial powers of its own. Cacao has a great nutritional value since it contains protein, good fats, fiber, and minerals. It also contains a lot of magnesium, which helps with muscle relaxation.
Cacao contains serotonin, a well-known mood enhancer, as well as magnesium and tryptophan. It contributes to the body’s generation of fresh serotonin.
Cacao contains modest quantities of MAOIs, which can increase the psychedelic experience in addition to these helpful nutrients.
MAO inhibitors block MAO enzymes from degrading entheogenic substances in your body. As a result, the body’s ability to remove these chemicals from the system is slowed.
As if that wasn’t enough, cacao has numerous more health benefits. Cacao contains phenylethylamine (PEA), an organic molecule released by the brain when an individual is in love, which induces feelings of love and happiness.
Finally, cacao contains Anandamide (ANA), a natural cannabinoid akin to THC that creates a blissed-out, joyous experience. It’s no surprise that chocolate has been used in conjunction with psilocybin for thousands of years.
Magic Mushroom Chocolates Recipe
As long as powdered psychedelic mushrooms are used as the base, you can jazz up mushroom chocolates in a variety of ways. Combine it with meltable chocolate (chips, bars, melting chocolate disks).
Anything more outside these two ingredients is optional. You can also add a handful of coconut or raisins if you like.
It should be noted, however, that any desired flavorings should be oil-based and heated separately. Adding a chilly ingredient to your hot chocolate may cause it to become clumpy and difficult to work with.
The complexity of this dish is entirely up to the “chef.” Below is a really simple mushroom chocolate recipe that is a proven crowd-pleaser and that you can easily tweak to your liking.
The recipe yields 28 mushroom chocolates, each roughly the size of a Reese’s Peanut Butter Cup and containing 1 gram of mushrooms.
- One 12 ounce bag of chocolate chips, or 12 ounces of your favorite meltable chocolate
- One ounce of entheogenic mushrooms (dried)
- 4 tbsp crushed honey-roasted cashews
- 2 tbsp shredded coconut
- 2 tbsp crushed toffee
- Select your favorite psilocybin.
- Grind your well-dried mushroom(s) into a fine powder with a coffee grinder. Make sure it’s evenly ground (you may grind a few batches separately to turn the entire ounce into powder).
- Select the chocolate of your choice.
- Melt your chocolate by double-boiling.
- (To double-boil: First, fill a pot halfway with water. Then put a metal or pyrex bowl slightly larger than the mouth of the pot over the pot so that the bottom half of the bowl is in the water, DO NOT overfill water, or it will get into the chocolate. While microwaving chocolate is an option, it is a high risk for burning the chocolate.)
- Allow chocolate to slightly cool to the touch without hardening. (Note: Burning hot substances can damage the mushrooms.)
- Mix the powdered mushrooms into the melted chocolate. Make sure to stir thoroughly, and break up all clumps of mushroom powder to evenly distribute the psilocybin.
- Add additional ingredients if desired.
- Pour mixture into molds, small paper cups, or a pan lined in wax paper (for molds and paper cups, pour 28 evenly distributed cups or compartments).
- Let cool until the mushroom chocolate is hardened. Also, a pan with ice water—or placing the poured mixture in the fridge—can speed up the cooling process.
- If chocolate was poured into a pan, cut chocolate into 28 pieces (adjust servings 1:1 per grams of mushrooms used).
Simplified Traditional Xocolatl (Aztec Chocolate) Brew
Since the brew should be ingested within a day, this recipe is meant as a base for two people to add their own desired dosage of entheogenic mushrooms.
Ingredients + Instructions
- Four cups water
- 1/4 cup ground cacao nibs (preferably ground in coffee grinder)
- 4 cups water
- 2 tsp vanilla extract (optional)
- Desired dosage of mushroom(s), finely ground
- Bring water to a low boil and add cacao nibs; stir 5–10 minutes.
- Add vanilla
- Remove from heat and wait until brew is cool to the touch before adding mushroom powder
- Stir thoroughly
- Pour two glasses
Magic Mushroom Chocolate FAQ
What is the proper mushroom chocolate dosage?
Typically, mushroom chocolates should be measured in grams. One gram of psilocybin is an excellent starting point and, for many people, is more than enough.
Increasing the dosage to 3.5 grams can produce a more intense psychedelic experience, even to the point of ego death, and is only recommended for experienced users.
Many mushroom chocolate brands available on the illicit market divide their dosage into one-gram pieces in a bigger chocolate bar, whereas others pour molds or cut chocolate blocks into one-gram squares.
Always inquire about the type of fungus in the chocolate you are consuming. Furthermore, conduct study on the variety to determine the appropriate dosage.
What type of mushrooms work best?
This is all up to you. There are numerous psilocybin mushroom varieties that could work nicely in our recipe. Psilocybin mushrooms include penis envy, blue meanies, wavy caps, golden instructors, liberty caps, gold caps, philosopher’s stone, flying saucers, and B+.
Can I use any type of chocolate for mushroom chocolates?
Yes, depending on your preferences, you can use several varieties of chocolate, such as dark, milk, or white chocolate. However, use high-quality chocolate with no extra components that could interfere with the mushroom’s benefits.
Can you use mushroom chocolate molds?
Yes, you can use a silicone mold to create shroom chocolates in any shape or size you like.
Do mushroom chocolates mask the flavor of magic mushrooms?
The flavor of mushroom chocolates might vary based on the type of chocolate used, the mushroom variety infused, and any other flavorings.
Some chocolates may have a rich, earthy flavor with a hint of mushroom, but others may combine the chocolate flavor with other flavor profiles, such as mint or fruit. Chocolate enhances the flavor of dried psilocybin mushrooms in general.
Does cooking mushrooms decrease potency?
Cooking mushrooms may lessen the strength of psilocybin, the hallucinogenic ingredient found in psychedelic mushrooms. Because psilocybin is heat-sensitive, it can degrade under high temperatures.
To reduce potency loss, cook mushrooms at lower temperatures for shorter periods of time or add them near the end of the cooking process.
When manufacturing mushroom chocolates, the melting of chocolate usually does not reach high enough temperatures to dramatically alter potency.
How long does shroom chocolate take to kick in?
The effects of mushroom chocolates vary depending on the type of psilocybin used and the individual consuming the item. The same is true for the time it takes for the effects to take effect.
Most effects should be fully engaged within 30 minutes on average. Some mushrooms, however, may take longer to take effect. As a result, it’s best to wait 45 minutes to an hour before determining whether to take more psilocybin.
How long does a shroom chocolate high last?
Again, the length of a trip on mushroom chocolates is determined by the type of psilocybin used and the amount consumed. One gram of mushrooms may typically provide three or more hours of amusement. More can take you on a 5-7 hour ride.
If you’re looking for a psychedelic psilocybin experience, mushroom chocolates are an excellent choice that will not disappoint.
How long do mushroom chocolates stay fresh?
Mushroom chocolates should be stored in an airtight container in a cool, dark place to preserve the strength of the mushrooms and the quality of the chocolate. Heat and dampness can destroy the mushrooms and reduce their overall quality, so avoid exposing them to either.
Shroom chocolates can be stored correctly for several months or even longer. To ensure optimal efficacy and taste, however, they should be consumed within an acceptable time span.
Can mushroom chocolates be consumed for medicinal purposes?
Psilocybin, the main ingredient in psychedelic mushrooms, is being studied for its possible therapeutic effects. However, before consuming mushroom chocolates or any psilocybin-containing product for therapeutic purposes, it is critical to consult with a healthcare practitioner.
There are numerous useful mushrooms that can be added to the shroom chocolate recipe to increase the health benefits.
What are the benefits of consuming mushroom chocolates?
Consuming mushroom chocolates has a number of advantages. The primary component in psychedelic mushrooms, psilocybin, has been linked to potential therapeutic effects such as improved mood, increased creativity, enhanced introspection, and spiritual experiences.
Are there any risks or side effects associated with mushroom chocolates?
Consumption of psilocybin mushrooms, particularly mushroom chocolates, is fraught with dangers and negative effects. shifts in perception, mood shifts, elevated heart rate, and anxiety are examples of these. It is critical to be aware, to use safely, and to evaluate any drug interactions or underlying health concerns.
Where can I buy quality mushroom chocolates online?
High-quality mushroom chocolates are available from a number of reliable internet vendors and specialized mushroom chocolatiers.
It is recommended that you conduct research and select a reliable source that prioritizes product quality, proper dosing, and legal compliance based on your location.
Mushroom chocolates may be classified as a controlled substance. Reality Sandwich does not promote the use or manufacture of this medication in areas where it is illegal.
We believe, however, that providing information is critical for the safety of people who desire to experiment with this chemical. This guide is meant to provide educational content and should not be construed as medical advice.